North America Cooking Robot Market Overview 2021-26, Share, Size, Trends and Forecast
According to the latest report by IMARC Group, titled “North America Cooking Robot Market Growth: Industry Trends, Share, Size, Opportunity and Forecast 2021-2026,” the north america cooking robot market to grow at a CAGR of around 15% during 2021-2026.
Cooking
robots are primarily designed to perform different culinary applications. They
offer precision, ensure food safety, provide customizable meals and improve
quick turnover. Consequently, they are utilized in the preparation of a wide
range of food items, including wraps, burger, salad and sandwiches, across the
North American region.
As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
North America Cooking Robot Market Trends:
High
automation in the food processing sector represents one of the major factors
stimulating the market growth. Numerous food service firms in the North
American region are relying on cooking robots to automate task like frying, baking
and dressing. This is assisting these companies in enhancing their operational
efficiency and limiting the need for manual labor. Besides this, rising number
of food trucks, drive-ins and quick-service restaurants (QSRs), which
experience high customer influx throughout the day, are also positively
influencing the demand for cooking robots in the region. Furthermore, the
increasing trend of ghost kitchens or virtual kitchens, especially in the
United States and Canada, is projected to strengthen the market growth.
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North America Cooking Robot Market 2021-2026 Analysis and Segmentation:
Breakup by Robot Type:
- Cartesian
- Selective
Compliance Assembly Robot Arm (SCARA)
- 6-Axis
- Cylindrical
- Delta
- Others
Breakup by Application:
- Pizza
Making
- Cocktail
and Coffee
- Salad
Making
- Burger
and Sandwich Making
- Multi-cuisine
Making
Breakup by End User:
- Residential
- Commercial
o
Fast Food Restaurants
o
Fine Dining Restaurants
o
Cafe
o
Contracted Food Services
o
Ghost Kitchens
o
Food Trucks
o
Others
Breakup by Country:
- United
States
- Canada
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List of Figure: https://www.imarcgroup.com/north-america-cooking-robot-market
Key highlights of the report:
- Market
Performance (2015-2020)
- Market
Outlook (2021- 2026)
- Porter’s
Five Forces Analysis
- Market
Drivers and Success Factors
- SWOT
Analysis
- Value
Chain
- Comprehensive
Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope
of the report, we can provide it to you as a part of the customization.
If you want latest primary and secondary data (2021-2026) with Cost
Module, Business Strategy, Distribution Channel, etc. Click request free sample
report, published report will be delivered to you in PDF format via email
within 24 to 48 hours of receiving full payment.
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analysis for biotechnology, advanced materials, pharmaceuticals, food and
beverage, travel and tourism, nanotechnology and novel processing methods are
at the top of the company’s expertise.
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